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David's Place by the Sea: Barbadian Dining at it's Best!

Appetizers - Dinner - Vegetarian - Desserts
  

Appetizers US$
Pumpkin Soup (Hot)
Thick and creamy, made from Garden Fresh Pumpkins
8.00
Cucumber Soup (Cold)
Chilled Cucumbers, Blended with a Touch of Sweet Pepper and Cream
7.00
Fish Soup (Hot)
Fresh Local Fish and Vegetables in a Piping Hot Rich Broth
9.00
Tropical Tomato Soup (Cold)
A Rich Blend of Tomatoes and Tropical Fruit Juices
7.00
Pumpkin Fritters
A Sweet and Savory Aperitif, a Wholesome Taste Tempter
7.00
Fish Cakes
A Little Bit Spicy, A Barbadian Favourite
7.00
Flying Fish Melts
Deep Fried and Crunchy, Served with a Pepper Jelly Dip
12.00
Buljol
Pickled Salt Fish and Seasonings, with Crackers
10.00
Pickled Chicken Wings
A Tangy Treat to Tempt Your Taste Buds
10.00
Chicken Crepe
Chunks of Tender Chicken in a Rich Coconut Cream Sauce
12.00
Shrimp Cocktail
Large Fresh Shrimp Served with Our Own Special Seafood Dressing
14.00
Escargots
Piping Hot in Garlic Butter, Topped with Cheddar Cheese
15.00
Garden Salad
First Choice Garden Fresh Vegetables, Your Choice of Dressing
10.00
Dinner
Fried Chicken
We Season our Chicken the "Bajan Way", then Deep Fry to a Crispy Golden Brown
20.00
Caper Chicken
Boneless Breast of Chicken, Gently Sautéed in Herb Butter and Glazed with Our
Own Special White Wine Sauce and Capers
22.50
Curry Chicken
Soft Tender Chunks of Chicken, in a Spicy Curry Stock, Served over Rice with
a Touch of Pineapple and Orange
22.50
Lamb Chops 'N Gravy
Chops from Local Lamb, Braised and Gently Simmered in a True Bajan Gravy
24.00
Curried Lamb
Tender Pieces of Lamb in a Traditional Caribbean Curry
24.00
Rack of Lamb
Marinated, Grilled and Served with a Tangy Mint Sauce
30.00
Rabbit
Gently Simmered in a Tomato, Mushroom and Caper Cream Sauce
27.50
Pepperpot
Hot and Spicy Cassreep Stock, with Beef, Salt Pork, Chicken, and Lamb.
A Hearty, Spicy Caribbean Meal.
25.00
Steak - 8 oz. Fillet
Prime Beef, Braised on the Outside, Tender on the Inside
32.50
Murphy's Steak
Seasoned with Spices and Local Herbs, Grilled and Topped with Fried Onions
in a Creole Sauce
27.50
Lobster
Barbadian Lobster Tail - Ocean Fresh, Sautéed in a Light Garlic Sauce with
Sweet Pepper, Onions, Herbs and Tomato
42.50
Sautéed Shrimp
Gently Simmered in a Light Garlic Sauce
30.00
Deep Fried Shrimp
Deep Fried in Crispy, Golden Brown, Breadcrumb Batter
27.50
Curried Shrimp
Seasoned with a Delicate West Indian Curry
27.50
Creole Shrimp
Simmered in a Hearty Creole Sauce
30.00
Flying Fish
Barbados' most popular Delicacy, Battered and Fried to Perfection, Grilled over
Open Frame, or Tenderly Steamed with Onions, Tomatoes and Seasoning
19.00
Steak Fish
Steak Fish, Fresh from the Caribbean Sea, could be Dolphin, Kingfish or Shark .
Choose to have it Blackened, Deep Fried, Grilled, Poached, Steamed or Pan Fried.
22.50
Red Snapper or Barracuda
Prepared as you wish
27.50
Vegetarian
The Chef's Garden Salad
Crispy Lettuce with a Selection of Chickpeas, Tomato, Cucumber, Baby Corn
and Sweet Pepper. Your Choice of Salad Dressing.
20.00
Grilled Vegetables and Pasta
A Variety of Fresh Vegetables, Heartily Seasoned, Grilled and Combined with
Penne Pasta
22.50
Chick Pea Salad
Chick Peas, Carrots, Celery, Peppers, Seasoned and Served with Spinach Rotini
22.50
Garden Vegetable Pasta
Onions, Mushrooms, Broccoli, Snowpeas, Peppers, Sautéed and tossed with
Linguini Pasta
22.50
Lemon Tossed Linguini
A New and Exciting Taste for Linguini Lovers
22.50
Vegetable Crepes
Finely Chopped Vegetables Wrapped and Served with a Drizzle of Tomato
Cream Sauce
20.00
Desserts
Pineapple Ice Cream 7.00
Coconut Cream Pie 8.00
Carrot Cake & Rum Sauce 8.00
Chocolate Brownie & Ice Cream 9.00
Old Fashioned Rice Pudding 9.00
Bread Pudding 9.00
Ebony & Ivory Parfait 10.00
Banana Split 12.00
Liqueur Parfait "Your Choice" 12.00
Tea by the Pot 1.75
Coffee by the Pot 1.75
Sunshine Always Coffee
A Subtle Blend of 3 Liqueurs - Coffee, Cream & Chocolate
12.50

Prices are quoted in US$ and are subject to change
without advance notice.

St.Lawrence Main Road, Worthing, Christ Church, Barbados
For further information, click HERE to eMail


  
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