(225 g) 1 cup Mayonnaise
(45 ml) 3 tbsp. vinegar
2 tbsp. sugar
2 tbsp. sweet pickle relish
1 tbsp. grated onion
1/4 cup raisins (optional)(Barbados touch)
Mix mayonnaise, vinegar, sugar, relish, onion,
mustard, salt and pepper until smooth. Add cabbage and toss to coat. Top with green pepper
and paprika. Chill. Serves 8.
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