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The Caribbean Kitchen - Recipe 005
    
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added 22Feb2K
 

 

Ingredients:

A young pig's head and 4 trotters
1/2 lb. pig tongue
4 large limes , squeezed
Salt to taste

 
 
1 medium onion, chopped very fine
1 large cucumber, peeled & chopped fine
1 hot pepper, deseeded & chopped
Parsley
    
Method

Wash and clean pork very well. Place in a large saucepan of boiling water and simmer until tender.

Remove the meat from the saucepan and plunge into cold water. When cool, remove and cut into bite sized pieces.

Skin and cut the pig tongue into lengthway slices and cut trotters in half. Put all the pork into a large bowl.

Mix the lime juice and water, add salt to taste (makes about 2 cups). Mix this well with the chopped onion, cucumber and pepper, then pour over the meat.

Cover and chill in the refrigerator for several hours before serving. Garnish with parsley.

 

Splatterflinger's Easy Pot

Replace head and trotters with 3 lbs. of meaty pork.

Wash and clean pork very well. Cut meat into very large chunks and place in a large saucepan of boiling water. Simmer until tender.

Remove the meat from the saucepan and plunge into cold water. When cool, remove and cut into bite sized pieces, place in a large bowl.

Mix the lime juice and water, add salt to taste (makes about 2 cups). Mix this well with the chopped onion, cucumber and pepper, then pour over the meat.

Cover and chill in the refrigerator for several hours before serving. Garnish with parsley.
      




  
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