MethodFor the
Pelau
Process
the green onion, garlic and ginger in a food processor, high speed blender, or with an
immersion blender until pureed. Mix with the beef and chicken and let rest for at least
six hours (or overnight).
Remove
the meat from the marinade and brown with the vegetable oil in the pot. Its best to do
small batches of meat and oil so the pot isnt overwhelmed. Reserve each batch as you
go along and when all the meat is done pour off the oil. Return all the meat to the pot
for the next step
Add
the rice, green peas, carrots, thyme and onions to the pot and sauté over a medium heat
for several minutes. Add the chicken stock and soy sauce and bring to a simmer. Continue
simmering for twenty minutes until the rice is done. Fluff with a fork and serve
immediately!
For
the Cole Slaw
In
a large bowl whisk the salad dressing, sugar, salt and pepper together until thoroughly
combined. Add the remaining ingredients and mix thoroughly. Garnish with the chopped
parsley.
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