MethodWash and clean pork very well. Place in a
large saucepan of boiling water and simmer until tender.
Remove the meat from the saucepan
and plunge into cold water. When cool, remove and cut into bite sized pieces.
Skin and cut the pig tongue into
lengthway slices and cut trotters in half. Put all the pork into a large bowl.
Mix the lime juice and water, add
salt to taste (makes about 2 cups). Mix this well with the chopped onion, cucumber and
pepper, then pour over the meat.
Cover and chill in the refrigerator
for several hours before serving. Garnish with parsley.
Splatterflinger's Easy Pot
Replace head and trotters with 3
lbs. of meaty pork.
Wash and clean pork very well. Cut
meat into very large chunks and place in a large saucepan of boiling water. Simmer until
tender.
Remove the meat from the saucepan
and plunge into cold water. When cool, remove and cut into bite sized pieces, place in a
large bowl.
Mix the lime juice and water, add
salt to taste (makes about 2 cups). Mix this well with the chopped onion, cucumber and
pepper, then pour over the meat.
Cover and chill in the refrigerator
for several hours before serving. Garnish with parsley.
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